Restaurant Mettlenalp Menu

The menu at Restaurant Mettlenalp offers a delightful blend of hearty Swiss classics and decadent desserts. Among the standout savory dishes is the Cordon Bleu Mit Pommes Frites, a crispy and tender delight, served with golden fries that perfectly complement the richness of the meat. For a taste of local flavor, the Bauernbratwurst Mit Kartoffelsalat provides a satisfying combination of juicy sausages and a tangy potato salad. Dessert lovers will find joy in the Merängge Spezial Mit Nidle Gross, a generous portion of meringue paired with a rich cream topping, and the iconic Meringues, light and crisp, offering a perfect end to the meal. Another sweet treat to try is the Vanille Erdbeer Glace, a refreshing vanilla and strawberry ice cream, or for those craving a more indulgent dessert, the 1 2 Merängge Mit Glace Und Rahm combines meringue with ice cream and cream for a truly luxurious experience. To top off the meal, the Eiscaffee provides a cool and refreshing finish, blending coffee with ice cream for a unique twist on the classic beverage. This menu offers something for everyone, from savory bites to sweet indulgences, making Restaurant Mettlenalp a must-visit destination in Trub.